What’s So Great About Indian Street Food? Indian street foods are a mix of spicy, sweet, tangy, hearty, hot, cold, and everything in between. Short of going to India, you rarely get to sample these delights in other countries. Unless you learn how to make some of these yourself. You may have experienced a few different things like dosas, or samosas, but you haven’t even begun to taste all the best Indian Street food at that point....
These low carb, keto egg cups may not have been the fanciest things I’ve made in my Instant Pot, but they were delicious, and they gave me an excuse to also use my air fryer. Anything that requires 2 kitchen gadgets I love has to be worthwhile, right? More importantly though they make a very portable breakfast which would work well for those of us who hate eating as soon as we get up....
What Makes This Mushroom Stroganoff So Wonderful There’s just something so comforting about eating a creamy pasta dish filled with veggies. This one-step Instant Pot Mushroom Stroganoff is so cheesy, and delicious you will love every single bite! The best part? It’s a one-pot vegetarian dish you can make in your Instant Pot. Big flavors, incredible dish, easy clean-up! What’s not to love? Beef Stroganoff is easily one of the best comfort foods out there....
No reviews 2 cups/280 g raw whole cashews 1 cup/240 ml water 1 cup/200 g sugar ¼ tsp ground green cardamom ½ tsp rosewater For the garnish Varak (sheet of edible silver), Crushed roasted pistachios, pumpkin seeds, edible silver or gold pearls Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
The red measuring cups and spoons you see above are standard American measurement from IKEA. I use the cups for both Indian cooking and baking while I use the spoons only for baking which requires precise measurement. They are convenient to store requiring less storage space and have the measurements embossed on the handles. American Measurements: 1 cup – 240 ml 1/2 cup – 120 ml 1/3 cup – 80 ml 1/4 cup – 60 ml 1 tbsp – 15 ml 1 tsp – 5 ml Are you like me where you eyeball the amount of spices/ingredients that go into your cooking?...
What is Korean Cucumber Salad or Oi Muchim? This Korean Cucumber Salad recipe is a spicy vegan dish that’s like two dishes in one. It’s made by marinating cucumbers in a spicy sauce made from Korean chili flakes, sesame oil, vinegar, and garlic. Spicy and delicious the perfect Korean side dish! It’s a fresh salad on day one and the leftovers are delicious when marinated. Watch The Video Is Cucumber Salad Keto?...
So, moral of the story is have lavash bread in your pantry. They make for easy lunches, that are delicious with minimum effort. What are Lavash Breads? Lavash bread is a flat leavened Armenian bread, also famous in other Middle- Eastern Countries. This bread is traditionally cooked in Tandoor. This delicious and versatile bread now has righly acquired its space in International Markets, and is a very loved bread to make wraps and sandwiches....
Today I’m teaching you how to make lemon bars. I love this lemon dessert recipe so much that I published it in my 1st cookbook, Sally’s Baking Addiction. These are the best lemon bars and I don’t use that statement lightly. After 1 taste, I’m confident you’ll agree. Everyone needs this recipe. The process is pretty simple and I’m walking you through each step in the video tutorial below. Pick up some fresh citrus and let’s get baking....
I’ve lived in Maryland for half my life and say with 100% honesty that crab cakes are as essential as the air this state breathes. My husband was born and raised here and has crab-feasting down to a science. Crab isn’t just food, it’s a way of life here. I’ve served these particular crab cakes to locals and out-of-towners alike, all of whom rave about the recipe. I’m really proud of it and am so excited to share these Maryland crab cakes with you!...
Matar mushroom curry is often made in our home as a side dish with chapati for dinner especially during the winter months when fresh peas are abundant. Fresh peas aka matar make for a great addition to paneer dishes like matar paneer and Indian style mushroom recipes. Each time I cook this vegetarian dish, I tweak the spices and ingredients that going into the making of matar mushroom recipe. I always end up with a refreshing, soothing and rich gravy that makes it my go to best mushroom dish for weekend dinner along with Indian flat breads like naan and chapati....
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Buy One Watch The Ninja Air Fryer Review Video Why You Should Trust My Ninja Air Fryer Review Air Fryer Cookbooks: I have two best-selling air fryer cookbooks, Every Day Easy Air Fryer and Air Fryer Revolution, so you can feel confident in knowing that I use air fryers on a regular basis, I’m quite familiar with how they work and I know what makes a good air fryer.Experienced Reviewer: I’ve done various air fryer reviews in the past, so I have a wealth of knowledge about air fryers and what makes one better than another....
[feast_advanced_jump_to] I like to make this chicken pasta meal when I’m having carb cravings (ha like all the time!), but can’t be bothered to make up a separate sauce.It’s an easy one-pan lunch that uses up those leftover dregs of pasta in the bottom of the bag. You can throw in extra veggies from the fridge if you like. And if you like to save the little shreds of chicken from cooking a roast chicken (I always save them and freeze them for chicken soup, fried rice and this meal), then it makes the best fridge/freezer made meal ever!...
For this post, I’ll be sharing my Mom’s Onion Capsicum Cheese Pizza recipe which I’ve slightly twisted & given some of my own punches. For keeping it simple I’ve used the ready made pizza base. Honestly, when I planned to make this pizza recipe I was so hungry that I didn’t have the patience to wait & bake the pizza base. Although I love baking breads & pizza crusts, these ready made crusts really come handy for such hurried situations....
Onion rings are a pub staple in the UK. My family would always squabble over who gets the last onion ring whenever we order them! Crispy and golden with that sweet onion centre, my mouth is watering. 😋 Super tasty as a snack by themselves, or with a juicy burger. And did I mention they only take 20 minutes to whip up? Oil – for frying. We use rapeseed (canola) oil or sometimes avocado oil (which is more expensive)....
Ingredients:10-12 oreo cookies½ to ¾ cup of white color candy melts or white chocolate chips10-12 lollipop sticksSprinkles of choiceMethod: Carefully remove one side of the oreo cookie and keep them ready as shown in the pic. Melt a very small portion of Candy melts/white chocolate in a microwave stirring every 30 seconds. Dip a very small portion of lollipop stick in the melted chocolate/candy melt and gently press into the cream side of the cookie....
Have you ever used orzo before? It’s such a great store-cupboard ingredient, and cooks up really quickly (usually about 8 minutes).You would normally cook it in boiling water, but for this recipe, i’m cooking it in stock, in the SAME PAN as my salmon. I like to serve mine with some lemon wedges, black pepper and a sprinkling of parsley. Can I make it ahead? This recipe is best served right away, so I don’t recommend making it ahead....
5 from 1 review 1/4 cup loosely packed Thai basil leaves (see Notes) 1 Tbsp fresh lime zest 1/3 cup/65 g sugar + 1 Tbsp 1 Tbsp Peach schnapps or brandy (optional) 1 Tbsp unsalted butter, softened to room temperature plus extra to grease the dish 1 cup/240 ml whole milk 2 large eggs, at room temperature 1/2 cup/70 g all-purpose flour 1 Tbsp demerara sugar (optional) confectioner’s sugar for dusting (optional)...
You’ll Love These Peach Muffins Too: Each bite is flavorful and textured with juicy peaches and crisp-crunchy brown sugar crumble topping. You know when you bite into a muffin and there’s about 2 pieces of fruit? Not the case here—these are packed with peaches. Cinnamon, allspice, and brown sugar add rich, comforting flavors. You can use fresh or frozen peaches, and the baked + cooled muffins freeze beautifully. For some wholesome flavor, you can even substitute 1 cup (125g) of the flour for whole wheat flour....
If summertime were a pie, it would most certainly be this fresh peach pie. We’re taking advantage of the season’s abundant bounty of peaches and combining them with fresh ginger, warm cinnamon spice, and a hint of lemon to keep the flavor bright. After one taste, you’ll forget all other peach pies exist. For more perfectly summery pies featuring ripe, in-season fruit, try my strawberry rhubarb pie, blueberry pie, blueberry peach pie, cherry pie, or triple berry pie next....
