Brown Butter Chocolate Chip Cookies

There’s as much flavor in one of these brown butter chocolate chip cookies as there is in an entire batch of ordinary chocolate chip cookies. If you’ve browned butter before, you’re familiar with the unsurpassable nutty flavor that comes along with it. Browning butter, a simple technique, can be done on the stovetop. The aroma of browned butter alone is enough to anyone salivate and the flavor is absolutely marvelous....

October 18, 2024 · 4 min · 739 words · Christopher Druvenga

Brown Butter Pumpkin Oatmeal Cookies

I originally published this recipe in 2016 and have since added some new photos, a video tutorial, and more helpful success tips. There is no question that fall is the best baking season. We’re talking homemade pies, warm and cozy spices, comforting desserts, and of course, a few pumpkin treats. Pumpkin pie is always top of the list, but I usually like to kick off the fall baking season with cookies—I’ve done maple brown sugar cookies, pumpkin snickerdoodles, apple spice whoopie pies, and the constant favorite… brown butter pumpkin oatmeal cookies....

October 18, 2024 · 5 min · 871 words · David Rodriguez

Brown Sugar Butterscotch Cupcakes

We’ve used a basic cupcake recipe to make strawberry shortcake cupcakes, cookies ‘n cream cupcakes, snickerdoodle cupcakes, and very vanilla cupcakes. It’s consistently delicious and makes the perfect blank canvas for a variety of flavors. Brown sugar butterscotch was next on our list! Tell Me About These Brown Sugar Butterscotch Cupcakes Flavor: These cupcakes have a comforting buttery vanilla flavor that all bakers love. But we don’t stop there! We use all brown sugar to sweeten them and fill each with homemade butterscotch sauce....

October 18, 2024 · 2 min · 224 words · Catherine Wood

Butter Pecan Cookies

Maybe it’s just me, but I think butter pecan is an underrated ice cream flavor. Quite often overlooked and running with the “boring” pistachio and rum raisin ice cream crowd. For the record, I love all three of these ice cream flavors! And that’s exactly why I made today’s cookie recipe. They’re salty, they’re sweet, and they’re rich with butter flavor. If it’s not their chewy edges, soft centers, and buttery flavor—it’s the toasted pecans that make these cookies so incredible....

October 18, 2024 · 2 min · 401 words · Cathi Dorsett

Cabbage And Chicken Salad With Curry Leaf Vinaigrette Uncategorized Nik Sharma Cooks

This week I tried out a few new things; the sweet and tangy cape gooseberries that are in season right now (at least in Southern California), and I even stepped into the world of Virtual Reality this week via the Oculus device. I’m in complete awe of how realistic some of those videos are. I flew over a lake in Russia and took a rollercoaster in space, and there were several times, I thought I would fall into an abyss....

October 18, 2024 · 2 min · 242 words · Tim Rhodes

Caramelized Onion Nigella And Pear Tart Nik Sharma Cooks

Now America’s Test Kitchen has a new cookbook out that’s all about cooking with cast iron skillets, Cook It In Cast Iron . There are a lot of different recipes to choose from and useful kitchen tricks and hacks to show you how to season and take care of your skillet. The book is a must have especially if you want to explore the versatility of your cast iron skillet This savory tart is easy and I took a couple of liberties with the original recipe in the book....

October 18, 2024 · 5 min · 862 words · Virginia Mabry

Champagne And Peach Sorbet Nik Sharma Cooks

Cheers, Rosa Nazneen Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

October 18, 2024 · 1 min · 26 words · Mark Ivery

Chilled Cucumber Walnut Yogurt Soup Nik Sharma Cooks

Summers are warm and depending on where you live, they can be excruciatingly hot and sometimes, even worse, accompanied by the dreaded “H” word…………. humidity! And as much as I like hot weather, humidity is another story, I’ll happily avoid it! But even in a hot and humid day, things can be fun and cool, especially if you can indulge in a bowl of this chilled walnut cucumber soup....

October 18, 2024 · 3 min · 536 words · Ruth Mchaney

Chinese Plum Chicken Stir Fry

This was going to be crispy pineapple chicken – until I started cooking and realised part-way through that I had no pineapple! We’ve ALWAYS got tinned pineapple in, so I’m thinking the kids have been raiding my cupboards for sneaky snacks. I guess I can cope with that – so long as they don’t find my chocolate supply! So I made a last minute change and went for Crispy Chinese Plum Chicken Stir Fry instead....

October 18, 2024 · 4 min · 722 words · Miguel Richard

Chocolate Cake Mix Cookies

These are the easiest cookies I’ve ever made! Just like my peanut butter sweethearts, these cookies require minimal clean up and can be made in just one bowl. Take a box of chocolate cake mix, a couple eggs, oil, a splash of vanilla, and a bit of baking powder—and you can have homemade cookies in just 30 minutes. They’re less work than say, these Valentine’s Day cookies, although I urge you to give those a try if you’re looking to tackle a fun baking project!...

October 18, 2024 · 1 min · 208 words · Edward Quintana

Cod Fishcakes With Bacon And Pea Salad

This post was written in collaboration with The Saucy Fish Co. All opinions are my own. Easy weeknight meal alert! We can’t always make everything from scratch, and when you need a mid-week family dinner in a hurry, I’m certainly not adverse to grabbing something out of the freezer section at the shop. The Saucy Fish Co. recently sent me some of their new Cod fishcakes (with a Smashing Cheddar and Parsley centre)....

October 18, 2024 · 3 min · 566 words · Charles Green

Cookie Dough Bites No Bake Keto Cookie Dough

Why You’ll Love It Fast. Not including the chill time, you can make these tasty cookie dough bites in under 30 minutes. No Cook. Unlike some other cookie dough bites recipes, you do not need to heat treat the flour that goes into this dough.Low Carb. Only 2 net carbs per serving!Gluten Free. Substituting all-purpose flour with almond flour makes this recipe not only low carb and keto but also gluten free....

October 18, 2024 · 4 min · 727 words · Viola Breen

Cookie Dough Pretzel Bites

I made today’s sweet & salty cookie dough treats on a whim last week. I had just finished shooting my Cookie Dough Lovers Ice Cream Pie, and I just had to make another cookie dough treat. I mean who doesn’t love cookie dough? Sticking your fingers into that forbidden mixing bowl for a “taste.” Then another taste, and again and again. All you have to do is make a batch of cookie dough....

October 18, 2024 · 2 min · 288 words · Eric Marble

Cool Whip Cookies Recipe 4 Ingredient Cookies

Why Did My Cool Whip Cookies Turn Out Flat? Cool Whip Cookies turning out flat can be attributed to several factors. Here are some potential reasons and tips to prevent this issue in the future: Overmixing the Dough. Overmixing the cookie dough can lead to flat cookies. When the dough is overworked, excess air is incorporated, causing the cookies to spread too much during baking. To prevent this, mix the ingredients until just combined, and avoid overmixing....

October 18, 2024 · 5 min · 947 words · Marian Mcdougal

Corn Chowder Recipe Easy On The Stove Top Or In The Instant Pot

What Makes This Recipe Unique? Fast. Make this in under 30 minutes for a quick weeknight meal.Easy. A simple pour and cook recipe.Versatile. Make this In your Instant Pot or on the stovetop.Comforting. Filling, full of flavor, and familiar flavors the whole family will love. This isn’t just any ordinary Corn Chowder recipe, because that’s not how I do things. The secret is that it has bacon in it, which makes it twice as amazing as a traditional version....

October 18, 2024 · 5 min · 904 words · Derick Erben

Creamiest Stuffed French Toast Recipe The Whisk Addict

Ajay is the biggest fan of french toasts. He loves a good french toast for his breakfast on the weekend. His favorite one is this stuffed french toast. There is nothing that can win him over this sweet treat, and now my mom loves it too. I most often use either Challah or Brioche to make French Toasts at home. The older the better. I learnt making french toasts after I moved here to the US....

October 18, 2024 · 2 min · 383 words · James Sylva

Creamy Mushroom Pasta

If you’re craving something rich and creamy, and more importantly, fast, for supper, this is the dish for you. I love a good creamy pasta sauce and the addition of mushrooms and garlic make this my perfect weeknight indulgence, and it’s on the table in fifteen minutes. I’m the only mushroom lover in our family, so it’s nice to have an easy mushroom dish that I can whip up when Chris and the kids are having something else (usually something I’m not overly fussed about – like pizza (I know, shock horror!...

October 18, 2024 · 3 min · 497 words · Ronald Smith

Creamy Small Batch Cheesecake

I wanted to share a recipe from her cookbook because the focus of her books—and blog—is small batch baking. Not something we usually focus on over here, so I figured you’d absolutely LOVE something new. And something that doesn’t leave enough leftovers to feed an army. Leftovers that taunt and haunt you until you eat every last cookie. Eeeeeeat meeee. What? Um, what were we talking about? Flipping through the picture-filled book, my eyes immediately landed on this creamy small batch cheesecake....

October 18, 2024 · 2 min · 397 words · Terri Vines

Crispy Chickpeas Nik Sharma Cooks

I will update this post over time, once I get some more dried chickpeas to work with, so please be patient. The pandemic has made many staples especially beans hard to find. You’ll notice that this entire post is a bit unconventional from my usual method of writing but I’m going to lay this out as an experiment, in a problem/solution format. This is how I tackle most of my recipes and any cooking problems I want to try and solve plus I don’t think this needs to be written out too formally....

October 18, 2024 · 8 min · 1605 words · Lu Shirilla

Crispy Karela

1 Wash the karela, lightly peel the skin, slice into rounds and wash in salted water. 2 Heat oil for deep frying in a heavy bottomed vessel. Add bitter gourd slices to the hot oil and deep fry till golden. Remove onto absorbent paper and keep aside. 3 In a separate vessel, drizzle some oil, add cumin seeds and as they crackle, add curry leaves, green chillis and hing. Add broken cashewnuts and saute for 3 mts....

October 18, 2024 · 2 min · 246 words · James Kinnan