Low Carb Dan Dan Style Chicken | Pressure Cooker Recipe So of course I wanted a short cut. I basically made a sauce, cooked the chicken with it, and put it over shirataki noodles which are no-carb, and Roger and I scarfed it down. I made this in the Instant Pot but it can be made on a stove-top just as easily. LOOKING FOR MORE DELICIOUS SICHUAN RECIPES TO MAKE?...

Why I Love This Easy Shrimp Scampi Recipe Fast. Done in under 30 minutes. 15 to be exact.Easy. A simple pour and cook recipe. Low Carb. 6 net carbs per serving. Even less if you skip the low carb noodles.Protein Packed. Stay fuller longer with 17 grams of protein per serving. Yummy. Shrimp. Butter. Cheese. Pasta. Does it get any better than that? What Kind Of Shrimp Should You Use? Since this recipe is made easy in your Instant Pot, you will want to use frozen shrimp....

Malpua recipe is not as daunting as it seems. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. These pancakes are usually fried in ghee till crisp along the edges, soaked in sugar syrup, garnished with pistachios and served warm with a topping of Rabri aka rich thickened milk. There are many variations of Malpua based on the region it is prepared....

Mango Panna Cotta ~ a simple, light and creamy dessert! The ‘king of fruits’ is reigning high this summer in our local rhythu bazaar (farmer’s market) and the varieties available seem endless. I have had my fair share of mangoes in its pure form this season. Recently, I got down to incorporating it into an elegant Italian dessert, Panna Cotta (meaning’cooked cream’ in Italian). The luscious tropical flavor of ripe mangoes pairs beautifully with soft and creamy Panna Cotta....

Paratha which is basically a N.Indian fare are unleavened flat breads similar to tortillas .The art of cooking up a paratha is something that is mastered over time..practice,practice and more practice.I must appreciate Paz of ” The Cooking Adventures of Chef Paz” in her maiden attempt at preparing parathas.She sure did a great job…keeping in mind Indian Cuisine is absolutely new to her.I am yet to master the art making a perfect parantha like amma....

I am sharing a comforting and extremely flavorful restaurant style mushroom masala curry that uses simple ingredients. A pretty straight forward recipe that’s easy to make for even newbie cooks or bachelor cooks. In most Indian restaurants you will find that this Indian vegetarian dish is very popular and usually served with butter naan, kulcha, lachcha paratha or any flavored pulao. Its silky creaminess with alluring looks and delectable taste is sure to warm up your soul....

Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

The Flavor Files is a read-supported online space for curious cooks passionate about flavor. Learn how to cook with bold flavors to create food that nourishes and satisfies and apply food science to make you a smarter cook, written by Multi-award Winning and Bestselling author and photographer Nik Sharma. No reviews 1 lb/455 g American ground lamb ½ cup/30 g Panko or breadcrumbs 1 large egg + 1 yolk 1 shallot, quartered 4 garlic cloves 1 Tbsp grated fresh ginger 1 tsp garam masala, homemade or store-bought 1 tsp fine sea salt 1 tsp Kashmiri red chilli powder ½ tsp ground turmeric Enough neutral oil like grapeseed for shallow frying plus extra to grease your hands 6 large hard-boiled eggs, peeled For the Sauce 1 large/400 g white or yellow onion, finely diced 2 garlic cloves, minced 1 Tbsp grated fresh ginger 1 tsp garam masala, homemade or store-bought 1 tsp Kashmiri chilli powder ½ tsp ground turmeric ½ tsp ground green cardamom One 28 oz/793 g can chopped tomatoes ½ cup/120 ml water A pinch of kasoori methi 2 Tbsp full-fat plain unsweetened yogurt Fine sea salt 2 Tbsp chopped fresh cilantro Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

Why You HAVE To Try This Panna Cotta Recipe Fast. It’s so fast that you’ll only need about 20 minutes to whip this together. There’s some chilling time in there, so it’s great for making in advance as well.Easy. Dissolve the gelatin, add in the remaining ingredients, and chill.Low Carb. Only one carb per serving, make it the perfect Keto dessert.Dairy Free. This Keto Coconut Panna Cotta recipe is dairy-free, ensuring your stomach isn’t a mess after enjoying a healthy, sweet treat....

I have fond memories of my Ba, mummy and kaki in the kitchen, early morning at 4 am. It is still dark outside. The hustle and bustle in the kitchen starts. It is that time of the year when rest of the world celebrates Christmas, and Gujaratis make their stack of Khichya Papad aka Papdi for the entire year. It starts with a huge pot of boiling water, Ba lightly crushing the cumin and carom seeds while, mum and kaki prepping the rice flour and the green chillies....

So tell me, are you in the ‘I can’t eat chocolate for breakfast’ camp? Or are you in my camp? I’m not talking about a 1kg bar of Dairy Milk with my morning coffee (but who am I kidding here, I would so eat that for breakfast if someone put it in front of me). I’m talking about a little bit of dark chocolate, mixed into an oaty, peanut-ty cookie....

One reader, Sam, says: “This is absolutely amazing!! We’ve made it so many times, it’s a biweekly meal for us! I add more chicken because we just love it for lunches too! Thank you!” This peanut chicken zucchini noodles dish works on so many levels because it’s: Simple and light Fresh-tasting and flavorful Ready in 40 minutes Pretty healthy Super versatile—you can change up the vegetables and protein! Just like we do when we make bruschetta chicken, we’re replacing regular noodles with zucchini noodles....

I think it was the hottest day of our Disney trip last year when we came across Dole whip. A proper eyes rolling back into the head moment when we took that first taste! It’s pineapple-y, creamy, thick and refreshingly cold. I’ve had it on my list to try to recreate ever since, but I thought i’d wait until the warmer months. I’m a bit nesh, and icy cold snacks don’t appeal to me when it’s anything colder than strappy t-shirt weather....

These adorable heart donuts make any day special. You’re guaranteed happiness after just one bite! While totally festive for Valentine’s Day, these are a wonderful addition to any special occasion like birthdays, Mother’s Day, or to make a Saturday morning extra fun. Here’s Why You Will LOVE These Donuts: Adorably heart shaped (like these super cute Valentine’s Day cookies!) No electric mixer required Baked, not fried Flavored with vanilla and cinnamon Dunked in a pink-tinted vanilla glaze Overloaded with sprinkles Can easily be doubled for a crowd Makes any day fun!...

What Makes This Pork Belly With Cabbage Soup So Fantastic Pork and cabbage are a classic pairing, and this Pork Belly recipe Cabbage takes that pairing to a whole new level of comfort food goodness. It’s one of those dishes you’ll find yourself craving on a cold day since it’s so deliciously warming and filling. It’s a quick and easy weeknight dinner option that you can even refrigerate to enjoy throughout the week....

I LOVE apple crumble and custard (so much so, that you can nearly always find a bag of crumble mixture in my freezer – for crumble related emergencies!). I was making crumble in preparation for some apple crumble ice lollies I was planning to share with you. The ice lollies kind of worked. They were really tasty, but they just don’t look that great. So I haven’t posted them so far....

No reviews 15 whole/about 30 g stemless Kashmiri chillies 8 whole cloves 10 garlic cloves/total weight about 30g 2 in/5 cm piece fresh ginger, peeled and diced 1 in/2.5 cm cinnamon stick 1 tsp whole black peppercorns 1 tsp black or brown mustard seeds 1 tsp ground cumin 2 cups/480 ml malt or apple cider vinegar plus more as needed ½ cup/120 ml water 3 Tbsp/45 ml neutral oil, such as grapeseed 4 lb/1....

A few weeks ago on Facebook and Instagram, I asked you about your textural preferences for squash soups (smooth or chunky). I pooled all your responses into this pie chart (I wish Excel had the capability to make a pie chart, but I did get the colors right). While this in no way is a scientific survey, it does present some interesting results and observations. An overwhelming proportion of you love your squash soups smooth, silky, and velvety....

This recipe is part of my annual holiday cookie countdown called Sally’s Cookie Palooza. Every year since 2013, I work on a handful of new cookie recipes and publish the 10 best ones for readers to enjoy. It’s the biggest, tastiest event of the year on my website! There’s no comparing true red velvet cake with a cookie, but these scarlet beauties have a similar flavor profile. They’re easily one of the prettiest Christmas cookies I’ve made this holiday season and there was no complicated decorating or special tools involved....

Why You’ll Love This Amazing Appetizer Quick and Easy. Ready in just under 30 minutes, this recipe requires minimal effort for maximum flavor, making it perfect for last-minute entertaining. Irresistibly Creamy. The combination of refried beans, cream cheese, and sour cream creates a velvety-smooth texture that melts in your mouth with every bite. Versatile. Whether it’s game day, a potluck, or a casual get-together, this dip is always a hit, serving as the perfect accompaniment to tortilla chips, crackers, or fresh vegetables....