Why These Wings Are Irresistible Easy. Prepare your chicken wings, bake, and enjoy them perfectly seasoned or with with your favorite sauce.Low Carb. Only 7 net carbs per serving make these a great option for anyone living a low carb lifestyle.Gluten-Free. Skipping the flour and using baking powder to make these chicken wings crispy make them a tasty choice for people with gluten allergies.Versatile. Toss them in your favorite sauce or dip them in your favorite condiment to customize them to fit your personal preferences....

Here’s why it’s my favorite banana cake: Front-and-center banana flavor. Buttery and cakey. Cinnamon-spiced. Dense without tasting too heavy. Soft crumb that holds its shape. Easy to make, very basic ingredients. Just read the reviews—banana cake is phenomenal. Like next-level banana bread! Baking the banana cake as a layer cake changes the frosting to cake ratio. More layers = more frosting in each bite. That’s certainly something we’re all OK with....

If you love blueberry crumble pie, but making pie crust from scratch intimidates you, this blueberry pie bar recipe is the answer. You’ll get the same delicious flavors, but with the welcome ease of making a single “dough” that becomes both crust and topping—no finicky pie crust chilling, shaping, or latticing today! Dessert is served. 🙂 These Blueberry Pie Bars Are: Quicker than many fruit fillings—no pitting, peeling, or chopping!...

On a bed of peppery arugula, burrata with tomato-peach jam makes a perfect starter or light meal. This is my take on one of the most delicious restaurant appetizers of the moment, burrata with tomato jam. It hits all the right taste notes: peppery arugula; tangy-sweet tomato peach jam; and creamy burrata, the fresh Italian cheese made from mozzarella and cream. The only cooking involves the tomato peach jam, but it’s quick to make and, as a bonus, you’ll be left with extra to use on Southwestern sliders, grilled chicken, or sandwiches throughout the week....

Since childhood days I have seen my mom and granny make cabbage bhaji this way and now its one of the favorite Indian side dishes in my home. Quick Easy and Healthy This is what I love about this Cabbage Potato and Green Peas Stir Fry. Its not only quick, easy to make but also healthy!! Cabbage barely takes any time to cook and if you have boiled potatoes on hand this dish can be made in no time making it perfect for those busy/lazy weekdays....

1 Heat oil in a heavy bottomed vessel, add chopped onions and curry leaves and fry till onions turn transparent. Add ginger-garlic paste and saute for 3 mts. Add red chilli pwd, turmeric pwd, coriander pwd and salt and combine. Add the chopped capsicums and tomatoes and fry for 7-8 mts,without lid. 2 Add a cup of water and cook for approx 10-12 mts with lid on low to medium flame....

Pecan pie with dark chocolate and a sprinkle of sea salt Pie crust designs (it’s the November Baking Challenge!) And drumroll please… today’s all about pears. And caramel, cinnamon, butter, pie crust, and cute utensils. Soooo unpredictable of me. Let’s face it: we all forget about pears. Does anyone go pear picking? Can I come? And does anyone have a recipe for pear sauce? Send it to me! Pears sort of fade to the back while apples steal all the spotlight this time of year....

Adeena’s pita recipe relies on one important idea to create this bread’s characteristic airy puffy texture – a large quantity of yeast to accelerate fermentation quickly. You can use a cast-iron skillet to make the pita as instructed in her recipe, but I’ve successfully relied on my Baking Steel (a pizza baking stone can also be used) to cook the pita (Read the Notes in the recipe for more details)....

Today’s recipe in Sally’s Cookie Palooza is so pink, it makes Barbie’s corvette look pale. The cookies get their color from maraschino cherry juice and their flavor from butter, almond extract, and cherries. Almond extract pairs so beautifully with cherries; we use it in these cherry pie bars and cherry cobbler, too. These have to be one of my favorite Christmas cookies yet. (Update: they even went on to inspire these chocolate cherry blossoms!...

Why You’ll Love This Sweet Treat Quick. Ready in just 10 minutes from start to finish.Effortless. Minimal preparation for a no-fuss cooking experience.Incredibly Tasty. The blend of cherries, cream, and marshmallows creates a mouth-watering dessert.Versatile. Perfect for parties, potlucks, or a simple family dessert. What Is Cherry Fluff? Cherry Fluff is a classic no-bake dessert made with cherry pie filling, crushed pineapple, whipped topping, mini marshmallows, and sweetened condensed milk. It’s a light and fluffy treat that’s sweet, fruity, and oh-so-easy to make....

These chocolate covered pretzel cookies are a variation of our popular and beloved chocolate chip cookies. Have you tried them yet? We have the recipe memorized, and know many of you do too! For today’s recipe, I swapped the chocolate chips for chocolatey pretzel pieces. They’re perfect for those of you who crave a salty-sweet combination in your dessert. We like to top them off with a sprinkle of sea salt to help bring out the pretzel’s salty flavor....

Little chunks of chicken are cooked with sweetcorn and stock, plus couple of little flavour enhancers – like white pepper and sesame oil. It’s all finished off with that classic fluffy egg, feathered into the broth. Utterly scrumptious and ready in 20 minutes! Have you ever made egg drop soup? It’s also sometimes called egg flower soup – due to the way the egg feathers and ‘flowers’ out as it’s stirred into the hot liquid....

Why You’ll Love This Variation Easy. Pour the ingredients into a slow cooker, let it do its thing, and when the chicken is cooked, stir in some sour cream and enjoy!Low Carb. An easy option for keto meal prep, this chicken stroganoff has 13 net carbs per serving. To reduce carbs even more, reduce or omit the amount of onion used. High Protein. Packed with flavor and protein, you’ll enjoy grams of protein per serving....

Did I ever tell you I’m a bit of a daydreamer? Well I am. It’s probably one of the reasons I love immersing myself in sci-fi fantasy books (yes I’m a science fantasy nerd) or imagining the exact specifications of the house I’d build if I won the lottery (my favourite being the one where I have a long corridor leading to a room that has a doorway at the top of the wall – so you have to jump into the room....

Meet our newest most eligible bachelor: the dark chocolate peanut butter cake. This cake is rich. Like, ultra-rich. I think the term “filthy rich” might even apply here. A Cake With Serious Chocolate Flavor How to Assemble & Decorate This Chocolate Peanut Butter Cake I’m NOT a professional cake decorator and with all of my layer cakes, I prefer simplicity. Let me share how I stack and decorate this beauty:...

This recipe is part of my annual holiday cookie countdown called Sally’s Cookie Palooza. Every year since 2013, I work on a handful of new cookie recipes and publish the 10 best ones for readers to enjoy. It’s the biggest, tastiest event of the year on my website! These are Chocolate Peppermint Thumbprints. Tell me About Chocolate Peppermint Thumbprints These chocolate peppermint thumbprint cookies channel my peppermint bark cookies and Andes mint chocolate cookies with the same irresistible chocolate and peppermint flavor combination....

My inability to handle hot weather might just be one sign of old age, our cat is now testing my patience. Vesper has learned to pop open the wire mesh panel on our backdoor. He’s an indoor cat and neither M nor I want him strolling the streets of the neighborhoods or picking a fight with another cat or raccoon (ya never know what’s out there). But my little kitten is curious and intelligent which for a pet owner is a terrible combination (There was that one time when he opened the pet cabinet door to help himself to treats, so now we keep that door under lock and key)....

In this post, I’m sharing how to make an easy hotel-style white coconut chutney recipe at home with step-by-step photos and video. All South Indian or Udipi restaurants serve South Indian dishes like Idli, dosa, and medu vada with Sambar and a variety of Chutneys. Coconut Chutney is always one of them. Coconut Chutney is a must-have for us with South Indian food like Idli and Dosa. My kids love dunking their Idli alternately in coconut chutney and then Sambar....

Zucchini Muffins, Upgraded These muffins are downright DELICIOUS. Using a variation of my absolute favorite zucchini bread recipe—an old family recipe that won 1st place in a state fair—we’re baking muffins stuffed with sweet cream cheese. They taste like dessert! I got the recipe idea from these pumpkin cream cheese muffins, a total fall favorite. Here we’re swapping pumpkin for zucchini and skipping the crumb topping. Though you could definitely add it here if desired!...

Why You’ll Love This Spectacular Slow Cooker Recipe Hands-Free Cooking. Let your slow cooker do the work while you focus on your day. Creamy Comfort. Silky Alfredo sauce combined with tender chicken and pasta. Family-Friendly. A dish the whole family will love and devour! With just a few ingredients, you’ll have a delicious and satisfying meal ready to go. Perfect for busy weeknights or when you want to treat your family to a cozy dinner without spending hours in the kitchen....