When you need a big batch of cookies but are pressed for time, cookie bars are the way to go. This dessert recipe makes a generously sized 9×13-inch pan of soft, chewy gingerbread cookie bars, perfect for sharing, especially at the holidays. One reader, Rebecca, commented: “My husband and I made these yesterday, and they are so good! They taste just like a delicious cookie! Soft, slightly chewy, with creamy warm icing… I can see myself making these whenever I need a little Christmas in my day throughout the year....

I’ve been meaning to get down to going through these photographs and share one of the best parts of our trip to India, our visit to Goa. This half of the trip was filled with lots of food, drink, daily trips to the beach and a day spent at a spice plantation with some gorgeous elephants. Goa is all about rich and creamy coconut curries, coconut toddy (check the video out, also this drink is not to be confused with a hot toddy), cashew and even coconut fenis (a moonshine kind of liquor fermented from the fruit, I prefer the cashew type), lots of sea food, bebinca, etc....

When it comes to Indian desserts, Gulab Jamun stands as one of the most beloved and iconic sweets. Soft, spongy, and soaked in sugar syrup, this sweet treat is often the highlight of festivals, celebrations, and family gatherings. Whether served hot or cold, the irresistible allure of this mithai is undeniable. I like my Gulab Jamus to be soft and yet firm to hold its shape. Do you agree? Gulab jamun has a special place in my childhood, often tied to the joy of festivals, birthdays, and family gatherings....

I originally published this recipe in 2016 and have since added new photos, a video tutorial, and more helpful success tips. Let’s go ahead and call these a healthier version of regular double chocolate muffins. Today’s recipe was developed many years ago, and it remains on regular rotation. I’m bringing it back from the archives with new photos and clearer instructions… because no one should miss out on these! This is a great recipe to make for kids’ lunch boxes or after-school snacks....

Why You’ll Love This Spicy Sauce Quick and Easy. This Buffalo sauce is ready in just 10 minutes, making it a fast addition to any meal. Versatile. Perfect for wings, chicken tenders, and even as a dipping sauce for fries or veggies. Customizable Heat. Adjust the spiciness to your liking by choosing your favorite hot sauce and adding more or less cayenne. With its bold flavor, this homemade Buffalo sauce will quickly become a staple in your kitchen....

Don’t let the hard shell intimidate you — learn how to cook spaghetti squash in just a few simple steps! As the days get cooler and shorter, you’ll notice a variety of fall and winter squashes at your local supermarket, including butternut, acorn, and pumpkin. One of the most versatile is spaghetti squash, a medium-sized, oval-shaped squash with yellow skin. Its name comes from the remarkable transformation its flesh undergoes after cooking, turning into spaghetti-like strands that make for a delightful low-carb, low-calorie pasta alternative....

A creamy dip with a hint of garlic and dill and a refreshing addition of shredded cucumber makes Tzatziki one of my favourite dips. A bowlful of tzatziki with some torn up pita bread and a few veggies = a creamy, delicious, Summer lunch! ✔ Drizzle it on barbecued chicken, pork or lamb ✔ Wrap it up in a flatbread/pitta/tortilla with veggies and/or meat ✔ Add a big spoonful to a chicken nourish bowl or a fish taco bowl ✔ Serve with a big pack of crisps or crackers I’ve gone with all of these serving suggestions, but my favourite way to serve it is with Crispy Pork Gyros (a much-loved recipe to enjoy with a cold beer when the sun is shining)....

I’m excited to show you how to make a variation of Danish pastry dough today. It’s a quicker method to real Danish pastry and an adaption of several trusted sources: Cooking Illustrated, Joy of Cooking, and pastry master Beatrice Ojakangas. I combined all of the recipes I studied to produce a shortcut version of the famously flaky buttery dough. This is a Shortcut Homemade Pastry Dough This is not the traditional method of making real danish pastry....

Nehal is extremely fond of American Chop Suey and I created magic at my stove, replicating the restaurant flavor. He loved it and am one happy mommy! Must mention that the fried egg you see in the picture above is not part of the Chop Suey recipe. Nehal loves egg with Chop Suey and I wanted him to feel like he was eating in a restaurant. 🙂 1 To parboil vegetables, boil a liter of water with 1/2 tsp salt....

Today’s weather had me craving for a heart warming soup and spicy noodles. Prepared Sweet corn vegetable soup and Schezwan noodles for lunch. Explosion of flavors to say the least. Reduced the spice factor for Nehal’s portion of Schezwan noodles. Its way too spicy for my 8 year old, in fact for us adults as well. 🙂 1 Prepare schezwan sauce. Strain the water from the red chilies and grind to a fine past with ginger and garlic....

For starters, when is Bratwurst ever made at home? Isn’t this something you’re only meant to get ready-made? All ready to eat while having a beer? Whoever heard of Bratwurst made in a pressure cooker? What madness is this? And where is the casing that all sausages come in? How are we making little meatballs and calling them Bratwurst? Are we really going to make things worse now by making a bratwurst with ground chicken?...

Why You’ll Love This Homemade Boba Tea What is Boba? Boba is a little sphere of sugary goodness made from tapioca pearls. It’s usually used to add flavor and texture to drinks like teas and coffees. What is Bubble Tea? Boba Tea is simply tea that’s been filled with cooked, sugary tapioca pearls. They add great flavor and texture to a drink, and make ordinary tea magical! Ingredients You’ll Need FOR THE BOBA Large Instant Boba or Tapioca PearlsSugar Or Other Sweetener Equivalent...

What Makes This Kheema Pulao Recipe So Great? Fast - Done in under 30 minutes.Easy - A simple Instant Pot recipe.Family-Friendly - Ingredients even the pickiest eaters will love. I was fortunate enough to be asked to do a guest post on for a friend, and I choose to make an Instant Pot Keema Biryani that was posted today! I was worried that nothing I could come up with would be good enough to post on someone else’s blog....

What Makes This Intant Pot Black Eyed Pea Recipe So Good? Fast. Done in under 30 minutes. Easy. A simple pour and cook recipe.Authentic. Tastes just like the African cuisine you know and love.Delicious. Comfort food PLUS peanut butter? Yep, it doesn’t get any better than that. Nutritious and Filling. A full meal packed with fiber and protein.Vegetarian. The perfect meal for your next Meatless Monday. What is Kenyan Kunde? Kunde is the Swahili word for black eyed peas, but if you look for Kunde recipes, you will find ones with just beans and no greens at all....

It’s hard to call this Instant Pot Sausage and Kale recipe a true recipe in any sense of the word. I wondered about posting it at all. But the last time I posted about cabbage and sausage, it really seemed to have given people a good idea of how to fix a quick keto dinner so I figured I’d post this as well. Quick Keto Dinner: Keto Sausage and Kale Looking for a quick keto dinner?...

While this eggplant dish is made in a kadai, you certainly don’t need one. You can prepare this eggplant dish in a wok or a large saucepan. I’ve got my mom’s old kadai that I brought back several years ago on a trip to India. It’s one of those items I can vividly remember so many meals prepared in that it is very special to me. Funny enough, I was able to get it because my mom was ready to toss it out as it was too old....

Why You’ll Love The Low Carb Version Low-Carb Goodness. With minimal net carbs per serving, you can enjoy the flavors of traditional cornbread guilt-free.Easy to Make. This recipe is simple and quick, making it a great choice for busy weeknights or special occasions.Versatile. Serve it as a side dish, use it for keto-friendly sandwiches, or enjoy it as a snack with your favorite toppings. With this Keto Cornbread recipe, you’ll savor the taste you love while staying true to your low-carb lifestyle....

We love chocolate chip cookies here and make them quite often!! Once while baking these I ran out of chocolate chips so substituted some M&M’s and nuts instead. They turned out to be a huge hit with kids. Next batch, experimented with some more mix-ins and used some left over halloween candies and marshmallows along with some dry shredded coconut and pretzels. They turned out absolutely amazing and there has been no looking back ever since!...

What is Lachko Dal? Lachko Dal are boiled lentils with turmeric and salt. This dal is enjoyed with Kadhi Bhaat in Gujarati Culture. While Maharashtrians call this dal preparation Varan and enjoy it with Rice and ghee. My recipe is slightly different. I use Moong Dal instead of Tur Dal in this recipe and temper it with lots garlic. It gives a splendid kick to this dal and you will absolutely love it....

We are going through a very bad heat wave with high humidity in the midst of the monsoon season. The weather is screaming for ice cream. The perfect frozen dessert to beat the heat would be one with a mango flavor since the mango season is almost ending. I love fruit based ice creams with mango ice cream being my favorite. Armed with a perfect easy mango ice cream recipe without an ice cream maker, I got down to making it recently....