Try it as a dip for fried zucchini and eggplants, or grilled vegetables! Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

These Chocolate Chip Baked Oatmeal Cups Are: Quick, easy, & healthy-ish Made in 1 bowl, no mixer required Soft-baked, moist, & chewy Freeze easily Dairy free if using dairy-free milk & chocolate chips Gluten free if using certified GF oats Like a cross between oatmeal chocolate chip cookies and baked oatmeal But most importantly: adult approved because they’re quick… and have chocolate chips. And kid approved because they’re delicious… and have chocolate chips....

How to make Chocolate Covered Strawberries It couldn’t be easier to make Chocolate covered strawberries. Dip clean and dry strawberries into melted chocolate and let them to set. To take a step further add some toppings to them or drizzle some chocolate. With Valentine’s Day just around the corner, these quick treats are a great gift idea. A couple of ingredients and hour or two is all you need to make these....

Chocolate Drizzled Popcorn is a fun recipe to make with kids. Especially now with the summer break going on, this is an interesting project to make with them. They can almost make this on their own under your supervision. The end results are extremely delicious;) I’ve used Red, white, and pink as my older one chose those colors. But you could make it for any theme by playing with candy and colors plus going creative with toppings....

Today’s post is dedicated to all my fellow sprinkle lovers out there. By one confetti cookie, we unite. 🙂 I made you a cake mix cookie. Yes. These cookies began with a box of cake mix. I have a love/hate relationship with cake mix. Love it when I’m making cake batter flavored desserts. Hate it because it is just not the same as making something homemade from scratch. Not a fan of cake mix?...

There’s nothing sweeter than a batch of vanilla cupcakes with sprinkles. Unless, of course, those cupcakes include a tall swirl of pink buttercream. Confetti sprinkle cupcakes are the quintessential birthday treat that never goes out of style. I’ve used this cupcake recipe for years and decided it’s time for a helpful video tutorial. If you’re searching for the most perfect confetti cupcakes, I’ve got you covered! Confetti Sprinkle Cupcakes Texture These confetti cupcakes are my vanilla cupcakes with sprinkles in the batter....

Cheers, Rosa Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

Like my original sugar cookies, this new recipe for cream cheese cut-out sugar cookie dough is extra soft, while still holding its shape for cutting out with cookie cutters. Cream cheese makes the dough extra soft and creamy, which I love in so many cookie recipes, like apricot cream cheese thumbprints and maple walnut tassies. Whenever I need a flavor upgrade from plain sugar cookies, this is the recipe I choose!...

I love how cute these crispy little appetizers are.They remind me of those tiktok videos you see of people putting a chicken wing in their mouth and pulling out the clean chicken bones. It amazes me every time! Well, these chicken lollipops have most of the chicken-pulling hard work done for you. The chicken is pushed down the bone, right to the end, so we’ve got all of the chicken in one bite-sized piece....

Dosakaya or Nakka Dosakai (Yellow cucumber) is a small, round-shaped light green to bright yellow colored vegetable, with a crisp crunchy skin and a mild sweet-tarty taste, It is used to prepare traditional Andhra delicacies like dosakaya pappu , dosakaya pachadi and dosavakaya. Dosavakaya is an age-old Andhra culinary tradition made on the same lines as the famous Andhra Avakai or Mango Pickle. The only difference being dosavakaya takes lesser time in terms of preparation, less laborious and is ready to be consumed within 24 hours of preparing the pickle, unlike avakaya which takes 6-7 days....

Dry fruit chikki is a delicious, healthy variation of the traditional peanut chikki. Made with assorted nuts and jaggery (unrefined sweetener), this mixed nuts chikki is the perfect nutritious winter treat or snack to have on hand! What is Dry Fruit Chikki? Chikki is an Indian brittle (sweet) traditionally made with peanuts (groundnuts) and/or til (sesame seeds) in jaggery syrup. It is also known as Gajak in North India and is brittle, and crisp with a glossy finish....

A fantastically easy Friday night (or any other night) dinner idea – these chicken fajitas make everyone happy! It amazes me to watch the kids happily scoff onions, peppers and lots of salad leaves – even though it can be a battle to get them to eat them in other dishes!! Serve these tortillas made up and line them all up on a board, or just throw all the fillings on one huge platter so that everyone can dig in and help themselves....

Did someone say Fish Friday? I’m always trying to get more fish into our diet, and if any fish dish is going to get us around the table after a long hard week, then this is it! I do think cod can have a tendency to be a little bit flavourless, so it really needs some punchy ingredients to make it sing.The amazing flavour combo of garlic, coriander, lime and chilli does just that....

I’m a pumpkin purist. I prefer my pumpkin spice in basic form. Treats like pumpkin cake, pumpkin bars, pumpkin bread, pumpkin roll, pumpkin muffins, and… pumpkin pie bars! Specifically with a toasted pecan/graham cracker crust and a dollop of fresh whipped cream on top. Or, if I’m feeling fancy, the topping from pecan pie cheesecake is also fantastic here! These bars are smooth, pumpkin-spiced, and simply divine. They’re easy to make and easier to eat....

Nik: “One Tin Bakes Easy” takes a marvelous and unfussy approach to making some of the most elegant desserts. What made you write this book? Edd: Whenever I write a book, I feel it needs a purpose; it’s never simply a collection of recipes. When it comes to baking, I tend to find that purpose is eliminating a barrier to entry. So many people will say, “Oh, I’m a cook; I can’t bake,” and I’m on a mission to convince people that anyone can bake....

Flax Seeds go by the name Avise Ginjalu or Aviselu in Telugu and Alsi in Hindi. They are available at Fab India outlets and Nilgiris stores. 1 Drizzle oil in a heavy bottomed vessel and roast the channa dal on low to medium heat for 3-4 mts. Add split gram dal, coriander seeds, cumin seeds and dry red chillis to the roasting channa dal and continue to roast till the dals release their flavor and turn golden....

Why You’ll Love This Flavorful Soup Quick and Easy. Ready in a fraction of the time it takes to make it traditionally, thanks to the Instant Pot.Flavorful Broth. The pressure cooking process extracts deep flavors from the onions, creating a rich and savory broth.Caramelized Onions. Achieve perfectly caramelized onions without the long stovetop cooking time.Melted Cheese. Finish each bowl with a generous layer of melted cheese for that classic French Onion Soup experience....

The next time you head for that Frooti or a bottle of Slice or Maaza, do yourself a favor by blending a glass of fresh mango juice to relish the real taste of mango with all its nutrients. 🙂 Peel and chop ripe mango into pieces, place in blender with crushed ice, water and sugar OR honey OR date syrup as required. Blend to a smooth consistency and run through a sieve....

Carrots are in full bounty in the winter. I remember how lush and gorgeous the red carrots would be seen at the farmers market, back in the day when I would go shopping with my mother. She would buy 2kgs of carrots and make a big batch of this halvo for all our family and friends. It is a true labor of love, as she says. The carrots are peeled, washed, and shredded....

I can’t deny it, stuffing pasta shells is a bit of a messy job, but it’s so worth it for this garlicky spinach and cheese combo. I like to tell the kids that I’ve magically made regular pasta shells bigger with a little help from my wooden spoon wand. I’m pretty sure they don’t believe me, but it is fun when the kids think you have a few superpowers. My mum used to hide sweet around the house and then say a ‘magic word’ that would make them appear....