This recipe is loosely based on David Lebovitz’s Apricot Ice Cream From The Perfect Scoop (Ten Speed Press, Revised Edition 2018) Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

I made this creamy pesto shrimp about 6 months ago. Made it again 3 more times that month and about 45 times since then. Exaggeration? Never. I don’t share too many dinner recipes on this site, but a repeat recipe like this CAN’T go unannounced. I used frozen shrimp in the winter, but when the weather began to warm up, fresh shrimp worked like a charm. We love it over orzo, but I’ve served it with white rice, zucchini noodles, mixed with tortellini pasta, and even on cold crunchy salads....

Why You’ll Love This Quick Meal Quick.Easy.Low Carb.Delicious. Can You Cook Raw Brats In The Air Fryer? Yes, you can cook raw brats in the air fryer. They will cook in the same manner you cook a ready-to-eat brat. They will need to be cooked longer to ensure they reach an internal temperature that is safe to consume to kill harmful bacteria. Ingredients You’ll Need Really, the only thing you NEED for an air fryer brat is a bratwurst and an air fryer, but if you want an authentic ballpark experience, here’s what you should grab before you get started:...

Sesame chicken is one of the most popular recipes on our website. We love it at home too and I make it often. I wanted to find a way to make this in the air fryer. Nothing quite competes with frying the chicken in oil, but using the air fryer is a fantastic way to make sesame chicken a little bit lighter, and also quicker to cook. Plus it saves the oil splashes on the worktop from frying the chicken too!...

Why You’ll Never Make Tofu Any Other Way Fast. Ready in under 30 minutes without the time it takes to marinate.Easy. Marinate your tofu, sprinkle with spices, and cook in the air fryer. Low Carb. Under net carbs per serving.High Protein. A great option to fill your protein macros without eating meat.Vegetarian. A great addition to your main course for Meatless Monday. Are Air Fryers Good For Vegans? Yes, air fryers can be a great appliance for vegans....

Why This Will Be Your New Favorite Apple Crumble Recipe Quick and Easy- Ready in under an hour, this apple crumble is a simple and satisfying dessert for any occasion. Homemade Comfort- Indulge in the warm, fragrant aroma of baked apples and cinnamon, evoking the feeling of a cozy, homemade treat. Versatile- Serve it as is, with a scoop of ice cream, or a dollop of whipped cream. It’s a dessert that adapts to your preferences....

This dish happened when I had a grapefruit that needed using up and an avocado that I really wanted to eat. Avocados are excellent sources of both fiber and fat–and of course, they are delicious and very filling. Typically, I eat my avocado with salt and pepper, or I add shrimp and salsa to it as I did in this Mexican Shrimp Salad recipe. But sometimes you just need a quick no-cook salad with some tang and sweet and creamy texture in one bite....

1 Make a paste with all the stuffing ingredients. Make a + slit in each brinjal, place stuffing as shown in the image above and keep aside. 2 Add oil in a vessel, add mustard seeds and let them splutter. Add crushed garlic and curry leaves and toss them for a few seconds till the flavors come out. Place the stuffed brinjals in the oil and cook on medium high flame for 2 mts....

Have been meaning to write a post for so long but the little one along with home and work are keeping me real busy. If you are a new mom like me or in general busy in life, I have something for you that you will love. You can now have your very own Sous Chef, thanks to Dorot Gardens! No more washing, chopping, and peeling of fresh herbs, ginger & garlic....

Bedmi aloo sabzi recipe is a deceptively simple to make comforting thin gravy or watery potato curry. This particular type of potato sabji is very popular in Northern India especially the street vendors who sell chaat, kachoris, bedmi puri and puri. It is also known as ‘dubki aloo’ which means chunks of softened, spice soaked potatoes dunked in a flavorful runny sauce or curry. In fact, its a treasured Indian regional food dish and is a signature dish of Mathura’s (Lord Krishna’s birth place) street food fare....

[feast_advanced_jump_to] Gotta love a quick dinner that basically tastes like a tasty takeaway! This recipe uses a reasonably inexpensive cut of beef, sliced extra thinly – so it’s nice and tender. It’s fried quickly before being smothered in a delicious Chinese-style savoury sauce along with lots of crunchy broccoli. I love serving it on a big pile of fluffy white rice for a comforting weeknight dinner. Mix together the sauce ingredients and put to one side....

I’m always looking for meal that I can make in bulk. Every other Sunday, the family gathers at my grandad’s house and we all squash in around the table in his kitchen. The kids have their own mini table – all set with a tablecloth and food garnishings (like the adult table), and we probably make enough noise to make his neighbours dread Sundays! Tea at grandad’s has been a thing since I was a little girl....

Let’s get right to it! Icebox cake is not your typical dessert. It’s unique, interesting, and downright crazy. Not hard to make at all, just different from our usual vanilla cake or chocolate cake. I mean, it’s literally a cake made from whipped cream and graham crackers. That probably doesn’t sound all that special, but the texture that icebox cakes take on is OUT OF CONTROL. Have you tried this no bake s’mores cake yet?...

A while ago, I mentioned an exciting new photography related project that I would potentially get involved in, well here it is. Each month, I get to pick and interview one of my favorite food photographers and share it with you on the Huffington Post Taste section. If you haven’t had a chance check out the first interview check it out here . I’m having a lot of fun with this new project and I hope to talk to some of the many photographers whose work continues to inspire and amaze me....

Why This Will Be Your New Favorite Side Dish Fast. Make these family-friendly carrots in under 30 minutes.Easy. Peel your carrots, make the glaze, and bake. Few Ingredients. Less than five ingedients are needed for this perfectly sweet side dish. Versatile. Mix this recipe up with a variety of spices, carrots, and varieties of sweetener. Ingredients You’ll Need Carrots. I prefer smaller carrots for this dish because they cook faster and are more tender....

For those of you that purchased a copy of Season, I would love if you could leave a review of it at your bookstore. It really helps spread the word when people hear from folk that have cooked from it. As some of you might know, we recently lost Snoopy to cancer after having him in our lives for nine wonderful years, it’s been a month and I wish he were with me at that moment....

To learn more about the science of tadka and how to apply some of the principles behind it in a recipe (Carrot Raita) head over to Serious Eats. Happy cooking xx

This Ginger Cassava Cake delightfully sweet, moist and positively scrumptious, and is a great dessert option for those days when you want to bake but don’t feel like measuring out tons of ingredients. But don’t let the simplicity of the recipe fool you. This Ginger Cassava Cake an absolute treat that you’re sure to love! What is Cassava? Cassava is a shrub that is native to South America. The portion that is used to make Cassava flour is actually the tuberous root of the plant....

The way that the slightly sweet, creamy and tangy sauce coats the juicy meatballs and absorbs into the rice is so mouthwatering. I love a curry where you can adjust the spice level because sometimes I feel like having a milder curry with no heat at all! While it does take a little bit longer to prep meatballs (rather than using chunks of meat), the method is quite simple and the flavour will have you hooked!...

1 Heat oil+ghee in a cooking vessel, add whole spices, shah jeera and bay leaf and saute for half a minute. Add the sliced onions and saute for 5 mts. Add the ginger garlic paste and crushed coriander-pudina-green chillis and saute further for another 5 mts. Add the chikkudu ginjalu and saute for 3-4 mts. 2 Add the washed rice and saute for a minute. Add 4 cups water and bring to a boil....