Orange Popsicle Orange Ice Pops Shweta In The Kitchen

Orange Popsicle was my favorite summer treat while growing up. I would any day prefer this icy water based orange flavored lolly or pop over the milk based ones. For those who are new to popsicles its basically flavored frozen ice over a stick. So if you are looking for refreshing and juicy Orange flavored Ice lolly/Pop recipe, try this one and sure you will be hooked. This summer I was craving for these Orange lolly’s and thought of making them at home....

October 21, 2024 · 2 min · 379 words · Kyle Albus

Oreo Cheesecake Cookies

But I’ve never had cheesecake in… cookie form. And to be quite honest, I never thought I could actually eat cheesecake in a cookie form. Unless it was cookie dough cheesecake. Chunks of cookie dough IN a cheesecake. OMG. Can someone bake that and send it to me please? I digress. The thought came to me one day. Can I replace butter with something other than… butter… in a cookie recipe?...

October 21, 2024 · 2 min · 382 words · Ashley Short

Oreo Milkshake Shweta In The Kitchen

With the temperatures soaring, intake of smoothies & milkshakes are on the rise too. Oreo Milkshake recipe is simple that hits the right spots and satisfies all your sweet cravings on a hot summer day. Made with just 4 ingredients, this thick luscious cookies and cream ice cream milkshake is a favorite here. I know this is indulgence but sometimes we all need it, isn’t it? Let make some Oreo milkshake...

October 21, 2024 · 2 min · 378 words · Rebecca Hardman

Oven Baked Asian Ribs With Crispy Onions

Every so often Chris and I get to go on a ‘work trip’ to London. Usually for an event or occasionally for a course. When we’re there, we always try to plan in a bit of sight-seeing, shopping and most definitely eating! One of our memorable meals was at at restaurant in Chinatown (we were drawn to it because it also had a cocktail menu…..) that served delicious Asian ribs with a topping of crispy onions and chillies....

October 21, 2024 · 4 min · 758 words · Aleida Smith

Pakistani Karahi Chicken Pressure Cooker Recipe

The first thing I want to do is to thank Saira Ahmad for not only sharing her mother’s Pakistani Karahi chicken recipe with all of us, but also putting up with me when I first completely screwed it up. As it happens I ended up making a delicious Dry Chicken curry recipe with it, but I was aiming to replicate her traditional recipe. So then Saira had to explain what we were looking for—which was a karahi chicken with lots of ginger and tomato, and I tried again....

October 21, 2024 · 2 min · 414 words · David Bish

Paneer Recipe How To Make Paneer At Home Recipe Of Paneer Homemade

I have quite a few queries and requests from readers asking for tips on how to make paneer that is soft. In fact two days ago, a reader of Sailu’s Kitchen Facebook fan page asked me “soft paneer kaise banta hai”, meaning how to make soft paneer. I felt its time for a post on the making of homemade paneer. 🙂 Paneer is an unsalted white Indian cottage cheese that is used in a range of Indian dishes....

October 21, 2024 · 2 min · 382 words · Carrie Labrie

Panna Cotta With Poached Fig Sauce Nik Sharma Cooks

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October 21, 2024 · 1 min · 23 words · Julia Holliday

Pasta Arrabiata Shweta In The Kitchen

In this post, sharing how to make this easy penne arrabbiata recipe with homemade arrabbiata sauce from scratch on the stovetop and as a one-pot recipe using Instant Pot. Pasta Arrabiata and a side of Cheesy Garlic Bread is a very common weekday dinner option in my home. It’s mainly because it’s not only restaurant quality but also quick to make and my kids love pasta!! If you love spicy food, this pasta sauce is for you!...

October 21, 2024 · 7 min · 1449 words · Maria Economou

Peanut Butter Chocolate Half Moons

The recipe is slightly adapted from King Arthur Baking Company The Essential Cookie Companion cookbook, a must-have book in any cookie lover’s kitchen! If you’re a baker, surely you’re familiar with King Arthur Baking Company. I’ve used their signature flour exclusively in my kitchen for ages—and I’m not being compensated for this post or to say this—I’m truly a huge fan and follow their blog closely. Their products are high quality, and their baking inspiration is aplenty....

October 21, 2024 · 5 min · 888 words · Willie Zechman

Pressure Cooker Eggless Mango Cake

1 Heat pressure cooker with lid on high for 5 mts (without the rubber gasket and whistle). Grease and flour an 8″-9″ inch aluminum baking pan. Keep aside. 2 Sieve flour, baking pwd, baking soda and salt. Add sugar and cardamom powder to the flour mixture and mix. 3 In a bowl, add vegetable oil, buttermilk and mango puree and mix well. Now, add the flour mixture and mix with the wet ingredients....

October 21, 2024 · 2 min · 401 words · Benjamin Johnston

Prosecco Lemon Ginger Granita

So I may have been slightly drunk when I took these photos. Just being honest here….. A hot sunny day, the BBQ was out and I was testing out those prosecco popsicles and photographing (aka sampling) a Dark & Stormy or two. In my slightly tiddly (at that point) state, I decided it would be a great idea to mix the leftover prosecco with the spicy ginger beer from the cocktail....

October 21, 2024 · 1 min · 197 words · Leroy Fulmer

Red Velvet Chocolate Chip Cookies

I originally published this recipe in 2013 and have since added new photos and success tips. When done right, these 4 flavors are outstanding together! And today’s red velvet chocolate chip cookies nail it. Here’s Why You’ll Love These Red Velvet Cookies Soft and chewy in the centers with buttery-crisp edges Crimson hue is festive for holidays like Valentine’s Day, Christmas, 4th of July, or if your team’s colors include red Simple to make You can use white or semi-sweet chocolate morsels, or both The vibrancy of red is up to you; use as much or as little coloring as you want OR skip it entirely for a light brown cookie...

October 21, 2024 · 3 min · 533 words · Gary Davis

Refreshing Salads

These vibrant summer salads made for some crisp, light, cooling and refreshing meals and I am glad I could make most of the freshest summer fruits I had at hand. Less time spent in the kitchen and a wonderful way to get one’s dose of healthy vegetables and fruits. I have kept them simple with bite-sized vegetables and fruits combining with the fewest of ingredients for the dressing and enriching them a liberal dose of olive oil....

October 21, 2024 · 2 min · 253 words · Terrence Garland

Roasted Carrots And Rainbow Chard Salad

I become a very reluctant cook when in times of summers. Being from Gujarat, most of my life I have been exposed to a lot of heat so probably California sun is still soothing for me. I often wonder how the women of the family managed to whip up a huge meal twice a day for family of 10. I can literally live on salads and refreshing fruit juices in summers....

October 21, 2024 · 1 min · 188 words · Melodi Chausse

Salmon Sushi Bowl

Fortunately Chris is amazing at getting me to edge out of my comfort zone on occasion (he’ll be supporting me when I’m on stage at the Big Feastival in August), and I always feel great afterwards, but then I’m happy to get straight back into my little cozy office or the sanctuary of my kitchen and hide again. But…… that means I can share more recipes with you guys! This Salmon Sushi Bowl is the second recipe I’ve shared from my book (the first being my Chimichurri Steak Salad) I’ll probably end up sharing 3 or 4 altogether over the next few months, but I wanted to share this one with you whilst the weather is still lovely and warm....

October 21, 2024 · 2 min · 387 words · Angelina Reese

Salted Triple Caramel Cupcakes

If you like salted caramel, I can give you 3 reasons why you’re going to LOVE this cupcake. (1) The cupcake itself is… wait for it… caramel flavored. A brown sugar- and caramel-flavored cupcake, to be exact. (2) Swirled on top of the caramel cupcake is a thick layer of salted caramel frosting. (3) Adorning that luscious frosting is a petite salted caramel candy. It’s a triple threat cupcake. Sweet caramel cupcake, thick salted caramel frosting, adorable salted caramel candy....

October 21, 2024 · 3 min · 539 words · Kristie Sharp

Shrikhand Shweta In The Kitchen

What is Shrikhand Shrikhand is an easy dessert recipe from the Maharashtrian cuisine. It’s basically a smooth, creamy, sweetened and flavored thick yogurt. It is popularly served as a side dish or dessert on special occasions like Gudi Padwa and Ganesh Chaturthi with side of hot Puris (puffed Indian flatbread made with whole wheat flour). Shrikhand Ingredients: The main ingredients to make this basic Kesar Pista Shrikhand are Yogurt - Thickened strained yogurt (hung curd or also known as chakka) is main key ingredient to make Shrikhand....

October 21, 2024 · 4 min · 767 words · William Stewart

Sky High Chocolate Mousse Pie Video

While it may look like a skyscraper of complicated steps, this sky high chocolate mousse pie only requires a few. Everything is made completely from scratch, but you’ll be happy to know none of that work is fussy. It just takes a little patience and I encourage you to read through the recipe before starting. I include lots of step photos and a video tutorial for recipe success. Let’s get started!...

October 21, 2024 · 3 min · 602 words · Nancy Russell

Slow Cooker Chana Masala Video Super Easy Restaurant Style

What is Chana Masala? Chana Masala is a wonderful, savory, vegan Indian dish made with chickpeas, and a classic sauce, or “gravy” as Indians call it, made with onions, tomatoes, ginger, garlic, and a bunch of spices. Chana Masala, also referred to as choley, or choley masala, or channay, is a classic Punjabi dish, although it’s served in Indian restaurants everywhere now. The best-tasting channay have a great mix of savory, hot, and tart....

October 21, 2024 · 6 min · 1190 words · Victor Kingston

Spicy Artichoke Quinoa Pilaf Nik Sharma Cooks

Cheers, Rosa The pilaf looks divine. You must be happy to be cooking again! Thank you so much. Dena Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

October 21, 2024 · 1 min · 42 words · William Jackson