It’s so tasty, Chris didn’t even seem to notice the fact that I was serving him something without meat. Not a single suggestion for a sprinkling of bacon 🙂 This Dough Balls with Cheesy Chard Dip is a lovely one-pot meal is great for a family get together. Just plonk it on the table and let everyone dig in. The added bonus is that it’s all cooked in the same pan, so less washing up too!...

The flavour of the cooked succulent interior of the drumsticks with the seeds is sweet and we use our teeth to scrap away the soft center and discard the outer hard skin.I love to chew upon the outer skin before I discard it..:).The outer skin is scrapped and the drumsticks are cut into finger length pieces (as show in the picture) and then used in our cooking.Today I am sharing with you a curry dish using drumsticks and shrimps(prawns)....

For years, readers have asked if I have a raspberry cake filling recipe. The answer has always been no, because I’ve never really made a successful batch that tastes great AND holds up between cake layers. But that changed the other week as I reduced down endless packages of frozen raspberries over the stove. (And enjoyed plenty of the leftovers stirred into oatmeal.) And so, by popular demand… When developing this recipe, I started with my recipe for raspberry sauce....

For Children’s Day, I prepared few kiddie treats for my son, Nehal and his friend. Here goes the menu – Grilled Vegetable Cheese Sandwich, Chicken Cutlets, Eggless cupcakes (baked for colony kids on the occasion of Diwali) and Strawberry milkshake. They enjoyed the treats while watching a movie and am one satisfied mom. Simple pleasures of life. 🙂 I have quite a few requests from readers asking for ‘vegetarian baking recipes’ and ‘eggless cakes’....

Sweet corn is good but if you grill it, it tastes even better. It’s one of those vegetables which benefits from getting burned and charred. The kernels acquire a whole new depth of flavor when charred, now combine this with a couple of roasted poblanos and some garlic and this is one smoky yet tasty corn side. Several years ago, I got to try a Mexican dish made with roasted corn and poblano peppers in spicy cream and queso sauce....

What Makes These Flank Steak Fajitas So Awesome? Fast. This delicious sheet pan recipe will have dinner on the table in under 30 minutes.Easy. Throw all of the ingredients on a pan and bake. That’s it.Low Carb. No guilt with these fajitas. There are only 6 net carbs per serving.Gluten-Free. Forget worrying about finding the perfect tortilla substitute for your family with gluten allergies. Just skip the shell completely! Most of us are well aware of how delicious fajitas can be with all their flavor and fun variations....

Here are some of the things I’ve been reading this week, If you haven’t already heard of Socality Barbie, she’s funny and it’s worth a good laugh! This chocolate pudding! Homemade Milano Cookies that look and taste perfect. This rainbow colored veggie stuffed sandwich looks beautiful! Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

I was about to start this post off telling you that I was sitting on the sofa at my folks house listening to my dad playing on his guitar and singing a song with his lovely voice. Living over 50 miles away, I don’t get to hear his chilled-out tunes anywhere near as much as I used to when I lived here. Unfortunately the tranquility lasted all of 3.5 minutes before my 5-year-old took over the guitar – and now I’m listening to a right old racket....

It’s no mystery that I enjoy Mediterranean food, and some of my favorite Mediterranean foods come out of Greece. The flavor profile of Greek food is just SO good that I find my self whipping up Greek recipes on a regular basis. What Are Greek Style Green Beans? What exactly are Greek Green Beans, you ask? Let me share what I know about this delicious veggie masterpiece. Traditionally called Fasolakia, this recipe consists of green beans, onion, potatoes, and tomatoes tossed in olive oil, lemon oil, and a little bit of seasoning....

Today I’m sharing a recipe for tangy Greek yogurt lemon bars. A recipe yielding 12 larger squares, all at only 130 calories each. With enough flavor, buttery graham cracker crust action, and healthy protein to keep you satisfied, which—let’s face it—is not typical for light desserts. First thing to know is that these Greek yogurt lemon bars are not super sweet. I reduced the sugar from traditional lemon bar/cheesecake bar recipes to a scant 1/3 cup for the entire pan of bars....

No reviews 1 tsp nigella seeds 3 large red onions, halved and thinly sliced Fine sea salt ¼ cup/60 ml apple cider vinegar 4 oz/115 g guava paste, cut into small pieces 2 Tbsp sugar Ground black pepper Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

Step-by-step photos are below the written recipe. Using this simplified method and a handful of basic ingredients, you’ll be amazed that you can make puff pastry from scratch within just a few hours. I’m still stunned with this outcome! And after you master these flaky berry turnovers, you’ll enjoy using this dough wherever you use a single pie crust or store-bought puff pastry. Berry Turnovers Details Flavor: These berry turnovers are like mixed berry hand pies, but with a crispy, airy, and buttery dough....

I am going to share with you an absolutely easy basic vanilla ice cream that you can make at home almost effortlessly. I am not sure why it took me so long to post vanilla ice cream recipe. In fact, I had made this all time favorite frozen dessert more than two weeks ago when the temperatures were soaring and unbearable. Yes, the month of May is the ice cream season of India....

After taking a break for a few months, we’ve kicked off the second phase of our 1920s home remodel. It’s much easier this time because I’ve got a new and fully functional kitchen to use and I won’t need to cook out of my office, unlike last time. I also know how the overall process works and am better equipped to deal with any hiccups that might come along the way....

We enjoy our Badam Milk chilled in summers, while warm in winters and monsoon. It is healthy with superfood ingredients and so delicious. Definitely this is our family favorite. How is the Badam Milk Prepared Traditionally? The Badam Milk certainly undergoes through one long process if I may say. You soak the almonds overnight and peel them off in the morning. In a mixer grider you make a smooth paste of the soaked almonds....

Why You’ll Love This Homemade Applesauce Fast. Ready in under 30 minutes with the help of your Instant Pot. Easy. Peel and core the apples, add seasoning, cook, and puree. That’s it!Healthy. Applesauce without all of the added sugar and preservatives.Delicious. A fresh sweet and slightly tart applesauce the whole family will love. What Kind Of Apples Do You Use For this Instant Pot Applesauce, you will want to pick a softer apple that has a good flavor combination of sweet and tart....

10 ingredients and 10 mins are all you need to make this kakdi chi koshimbir recipe. Varan bhaat, batata bhaji, kakdi koshimbir with some pickle, was a staple meal growing up! To date, it is THE comfort food!! This cucumber koshimbir is absolutely refreshing, delicious and so simple to make. It has the right balance of sweet and tangy and that crunch from peanuts is my favorite!! If you love cucumber, here are two other favorite recipes for the summer season- Cucumber Thalipeeth and cucumber cream cheese sandwich....

What Makes This Keto Mushroom Soup Recipe So Good? Healthy. No artificial ingredients or preservatives.Fast. Ready in under 30 minutes.Easy. A simple pour and cook recipe.Gluten-free. Naturally gluten free.Vegetarian. A great addition to any Vegetarian casserole.Delicious. It will remind you of some of your favorite childhood comfort food. One of the advantages of having lived in, traveled through and eaten my way through many different countries and their cuisines, is that I have very few sacred cows....

[feast_advanced_jump_to] After all the feasting at Christmas, I usually crave curry or pasta in the following days. Of course we still have loads of turkey left, so that’s my staple meat for the next few days. I’ll be making this turkey bolognese to satisfy that pasta craving (and turkey tikka masala for the curry!) Soften onions, garlic, carrots, celery and mushrooms in a pan with a little oil. Add in the cooked turkey and then the wine and bubble for a few minutes....

I first met Lindsey on the internet (as most of us bloggers do) and then around a year and half later in person when she came on a trip to San Francisco. And inn case you’re wondering, yes, she’s sweet in person too! She’s got the cutest little dog that I think Snoopy would love to play with. To be honest, I had some skepticism when I first saw this Tzatziki recipe....