30 Fall Cake Recipe Ideas
Favorite Fall Cake Recipe Ideas The fall season is here, and for many of us that means: bring on the baking! While I love this time of year for baking endless Thanksgiving pies (I have a Sally’s Pie Week celebration every year!), fall baking has so much more to offer beyond the pie dish. Below you’ll find 30+ fall cake ideas, with links to the cake recipes that readers enjoy most this time of year....
36 Fun Home Baking Projects
I think we all need a list like this whether that’s right now, on summer break, holiday breaks, long weekends, or whenever you have some extra time at home. But now more than ever, we need the comfort of baking. My hope during these uneasy times (and any uneasy times you ever face, really) is to spread joy on my platforms the best I know how: with well-tested, approachable, cheerful, and colorful from-scratch baking recipes....
45 Calorie Mini Chocolate Chip Muffins
Confession. I made these mini chocolate chip muffins back in December without the intention of posting them on my blog. I made them to bring to my friend I was visiting one afternoon (that’s not weird, right?). She didn’t get the chance to taste them until after I left. Once I got home, I received a text RAVING about how good they were. The kicker? She had no idea they were lightened-up as she praised their tender texture and addictive taste....
6 Inch Cake Recipes
More and more over the past few years, I see questions about adapting large layer cake recipes to fit smaller 6-inch cake pans. 6-inch cakes are very popular and yet most traditional cake recipes don’t accommodate the smaller size. But last year I discovered an easy solution when I made a 6-inch birthday cake. I no longer adapted cake recipes to fit the smaller cake pan size. Instead, I began using cake batter from my CUPCAKE recipes....
Aloo Ki Sabzi Recipe With Kachori Aloo Sabzi Aloo Recipes
With Holi around the corner, its an apt time to post kachori aloo ki sabzi recipe. This flavorful UP style aloo ki sabzi is served with khasta kachori and is an integral part of the street food menu prepared by street hawkers. It is more popularly known as Mathura ki dubki wala aloo sabzi meaning potatoes dunked in water. It is a no tomato, no onion, no garlic potato curry with a loose liquidy consistency....
American Goulash Recipe Instant Pot Goulash
Why Your Family Will Love It Effortless Cooking. Thanks to the Instant Pot, this American Goulash comes together with minimal effort. Just sauté, pressure cook, and you’re done!Classic Comfort Food. Goulash is a timeless comfort food that’s perfect for any night of the week.One-Pot Wonder. With the Instant Pot, you’ll have fewer dishes to clean, making cleanup a breeze.Customizable. Feel free to adjust the seasonings and ingredients to suit your taste....
Arbi Ki Sabji Shweta In The Kitchen
Hope you enjoy this Arbi Ki Sabji!! If you give this recipe a try, please rate by clicking stars ⭐️ in the recipe card. Thank you ❤️ ! You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen!! Sabji or sabzi (in Hindi) is a dry curry that is a staple at most Indian homes along with dals (lentils and beans) with a side of roti (Indian flatbread) or rice....
Artichoke Dip Instant Pot Artichoke Dip Recipe
Why You’ll Love This Quick Appetizer Quick and Convenient. Thanks to the Instant Pot, you can enjoy the rich and creamy goodness of artichoke dip without the lengthy oven baking time. This dip comes together in a flash, making it an ideal last-minute appetizer.Party Favorite. Whether you’re hosting a game day party, holiday celebration, or a casual get-together, this artichoke dip is guaranteed to be a hit with guests of all ages....
Baozi Chinese Steamed Buns Nik Sharma Cooks
Yet another wonderful season of Downton Abbey has come to an end and a lengthy wait it will be till the next. I am in love with the huge and elaborate kitchen which truly occupies more than fifty percent of the show. Maria Godoy at NPR recently wrote a little post related to the show that explains the effects of World War I on the economy and the British cuisine....
Bhindi Do Pyaza Shweta In The Kitchen
Bhindi (Okra) is my family’s favorite vegetable so whenever I visit an Indian store I definitely pick some okra to make bhindi do pyaza. It is a family favorite recipe that is perfect for everyday meals lunch, dinner, or for the lunchbox, and even while hosting guests or parties. Does your bhindi turn slimy or mushy on cooking? Don’t worry, I have you covered. I have shared all the tips to get the perfect bhindi, so read through before making the recipe....
Blueberry Coconut Cake With Date Sugar Sweet Bites Nik Sharma Cooks
This is not a SWEET cake; the sweetness is very mild. If you want a sweeter blueberry cake, make this one with lime. Note that date sugar doesn’t taste as sweet as regular table sugar, affecting the cake’s sweetness. This recipe is for my paid newsletter subscribers on Substack; access it here. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....
Blueberry Peach Frangipane Galette
Let’s talk about recipe successes. Today I’m sharing a summery dessert combining buttery pastry crust, juicy peaches, blueberries, and sweet almond frangipane. This blueberry peach frangipane galette reminds me of this blueberry peach pie but even easier to make. What is Frangipane? Frangipane is almond pastry cream—think of it as a creamier homemade almond paste. It’s deliciously versatile and tastes incredible paired with fruit. Using an electric mixer, beat ground almonds, egg, butter, sugar, vanilla, and almond extract together....
Broccoli Thyme And Gochujang Soup Nik Sharma Cooks
I have a few hot sauces and mixes in the door of my refrigerator at all times. Some hotter than the others, each of them unique in their own way which is why they occupy a special place in my heart. There’s the usual suspects of Sriracha, Tabasco, Crystal, sambal oelek, lunu miris, harissa and always some gochujang. Whenever in a pinch, these sauces and pastes can transform your meal and take things to a whole new level....
Brussel Sprouts With Bacon Roasted Brussels Sprouts
What Makes These So Delicious? Low Carb. Only 2 net carbs per serving.Keto. No need to worry about added sugars in this recipe.Easy. Pop everything on a sheet pan and cook in the oven.Gluten-Free. A completely gluten-free side dish. Yummy. There’s bacon. What more can I say? Is It Brussel or Brussels? The more popular way to say it is brussel, as it rolls off of the tongue a little easier....
Burnt Honey And Earl Grey Tea Pound Cake Desserts Nik Sharma Cooks
If you bake a lot of cakes, you’ll notice that I change things around in the formula of this recipe, especially when the butter and salt go into the batter preparation. I did this to get a better texture and prevent certain things from happening (see my Kitchen Notes below). This recipe is the perfect example of the caramelization reaction in sugars. When heated, sugars undergo various changes and produce a new set of aroma, taste, and pigment molecules....
Caramel Apple Spice Thumbprints
Thumbprint cookies usually have a shortbread base or shortbread-like texture. Today’s thumbprints, however, are more like soft & thick snickerdoodles paired with apple spice and creamy caramel. We call these “2-bite cookies” because they’re so petite and delicious that you can gobble them up in just 2 bites. They’re wonderful for any autumnal celebration or anytime you crave these warm and comforting flavors. Tell Me About these Carmel Apple Spice Thumbprints Texture: You’ll enjoy a super soft cookie with a gooey caramel center....
Chana Masala Dry Version Indian At Home Nik Sharma Cooks
No reviews 1 tsp kosher salt plus more 1/8 tsp baking soda 1 Tbsp ghee, extra-virgin olive oil, or neutral oil like grapeseed oil 1 tsp cumin seeds a tiny pinch of asafoetida (hing) (optional) 1 tsp garam masala, homemade or store-bought 1/2 cup/150 g diced white onion 1/2 tsp ground turmeric 1/2 tsp ground red chilli powder (I use a mild one like Kashmiri chilli) 1 Tbsp grated fresh ginger 1 to 2 tsp amchur powder or more as needed or 2 Tbsp fresh lemon or lime juice 2 to 3 Tbsp fresh chopped or torn mint or 2 tsp dried mint Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....
Chocolate Cupcakes With Raspberry Frosting
Welcome to our favorite chocolate cupcakes on the planet, a base recipe we enjoy topping with everything from chocolate ganache to peanut butter frosting. They’re moist, super soft, fluffy, sponge-like, and fudge-like all at the same time. This recipe is an example of how often I mix and match recipes to create new ones. And I encourage you to do the same! How about spreading this Nutella frosting on our homemade brownies?...
Chocolate Cupcakes With Vanilla Frosting
I originally published this recipe in 2015 and have since added new photos and success tips. Have you tried my triple chocolate cake before? This chocolate cupcake recipe was adapted from that super-popular recipe. Like my classic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire. There’s no reason to find a better version—this is THE chocolate cupcake recipe I use time and time again....
Coconut Almond Cake Made In The Instant Pot And Gluten Free
Why You Need To Try Almond Flour Cake Easy. A really simple pour and cook recipe made in your Instant Pot. Low Carb. Only 2 net carbs per serving.Delicious. The perfect amount of sweetness in a tasty little cake.Gluten Free. This recipe uses almond flour which is naturally gluten-free. Why Make Cake In Your Instant Pot? This is a recipe for an Instant Pot Keto Cake. Anyone who knows me, knows I love cake....